I wanted a recipe for chicken legs in the slow cooker, so I searched many recipes and finally found two that I meshed together to get the perfect BBQ chicken legs. My family loved them, and the texture...
Author: Angie DeRaad Dakins
This delicious recipe for chicken salad surprise is courtesy of Dr. Yvonne Butler.
Author: Martha Stewart
Tender pieces of spice-rubbed chicken are cooked in a sauce thickened with peanut butter. This recipe comes from Stacey Solie of Seattle.
Author: Martha Stewart
Chickens are juicier when barbecued whole instead of cut up.
Author: Martha Stewart
One heavy rimmed baking sheet is all you'll need-everything is cooked on it. Roasting a quartered chicken instead of a whole one takes less time.
Author: Martha Stewart
You might expect rye bread and mustard on a sandwich, but here they make a very tasty crust for oven-baked chicken. If you prefer, substitute breasts for the legs.
Author: Martha Stewart
Coarse salt balances the intense sweetness of honey in the brine for this chicken, which is fried in a buttermilk batter. Flakes of Maldon salt, "finishing" salt from the marshes of Essex, England, add...
Author: Martha Stewart
This satisfying salad can be made with the recipe for Double Roast Chicken or any other roast chicken and roasted vegetable leftovers.
Author: Martha Stewart
Note: These recipes have been adapted from "The Chinese Chicken Cookbook" by Eileen Yin-Fei Lo. Copyright 2003 by Eileen Yin-Fei Lo. Reprinted by permission of Simon and Schuster.
Author: Martha Stewart
A simple, tangy glaze made from frozen wild blueberries and balsamic vinegar brightens baked drumsticks. The sweet-savory chicken is perfect served alongside something simple like rice pilaf and a green...
Author: Riley Wofford
This fresh twist on a classic meat-and-potatoes dinner brightens the last of winter's bounty for a chilly spring night.
Author: Martha Stewart
This Roast Chicken with Acorn Squash and Radicchio Salad is the ultimate autumn meal. Enjoy it with a glass of wine for a lovely lunch or dinner.
Author: Martha Stewart
This roasted chicken dish features dry mustard and red-pepper flakes for spice and includes heart-healthy broccoli.
Author: Martha Stewart
There's no reason to fear roasting a whole chicken. It's a classic Sunday meal that usually leaves leftovers for weekday lunches.
Author: Martha Stewart
Spatchcocking might be the easiest and quickest way to cook a whole chicken. The technique is reminiscent of an Omani practice that uses smooth riverbed stones placed over the embers of a fire to grill...
Author: Martha Stewart
We used cracked Provencal olives in this Moroccan-style dish.
Author: Martha Stewart
Smoked paprika, garlic, and coriander infuse this roast chicken with Spanish flavors.
Author: Martha Stewart
This savory roasted hen, perfect for special occasions, comes from Ben Ford, executive chef at Ford's Filling Station.
Author: Martha Stewart
Top crispy pieces of Northern Fried Chicken from Bruce and Eric Bromberg's "Blue Ribbon Cookbook" with this flavorful gravy.Photo credit: Quentin Bacon
Author: Martha Stewart
For a delicious chicken dinner, try this roast chicken recipe from Minetta Tavern chefs Riad Nasr and Lee Hanson.
Author: Martha Stewart
Serve the salad alone or tucked into whole-wheat flour tortillas.
Author: Martha Stewart
This is an all purpose spice mix to use on chicken or vegetables. My favorite use to to sprinkle liberally on chicken legs before grilling or baking. Add a dash to green beans, broccoli, or mashed potatoes...
Author: Denise
Weighing down the chicken with a skillet (our "brick" in this case) while you sear it ensures a crispy, golden skin. Then you sauté a mess of peppers with onion and garlic; mix in vinegar, sugar, and...
Author: Lauryn Tyrell